07.23.06
How to spatchcock a chicken
So long as we’re talking about hot-weather cooking, putting the heat outside (by using a grill) is a good thought. Here’s a video that shows exactly how to spatchcock a chicken to prepare it for grilling. I actually had to watch it multiple times to get it right—for example, I was trying to run my finger along the breastbone in the wrong direction. But I got it finally, and now I always prepare my chicken like this, even for roasting in the oven (generally after marinating the spatchcocked chicken).
If cooking appeals to you, you might enjoy Leisureguy’s Cooking Compendium: Cooking Deconstructed. For $2, you get a load of information.

John said,
30 August 2007 at 7:40 am
Thanks, very informative.
Katherine said,
30 August 2007 at 6:15 pm
That was wonderful…I’ve bookmarked it and will use it this holiday weekend on the BBQ.
Thanks,
K
Sanj said,
30 May 2008 at 6:56 am
Quality!
Didn’t take me long after that.
Jack Burton said,
7 June 2008 at 9:19 am
After you’ve done a chicken a few time you’ll be ready to step up to a turkey…