10.01.06
Pot roast very tasty
I finally did make the two-tomato three-mushroom pot roast. Since it has no potatoes, it’s a good pot roast for me (type 2 diabetic). One thing that was clear, though: it really needs a good dash of Worcestershire when you add the wine and chicken stock—a good dash. But note: since Worcestershire contains anchovies, don’t use it if you’re a vegetarian.
I think it could also use a good dash of Tobasco at the same time. But it was very tasty, nonetheless, even though I followed the original recipe.
april said,
11 November 2006 at 7:40 am
I had to laugh when I read the warning to vegetarians about the anchovies in worcestershire. I have a vegetarian friend that would leave out the roast but put in the Worcestershire as he does eat fish sometimes. (Not a really strict vegetarian but does not eat beef.)