11.30.06

Beef shank and oxtails are on

Posted in Beef, Daily life, Food, Recipes/Cooking at 8:43 pm by LeisureGuy

To cook overnight at 200 degrees, using this recipe. I must say that the grassfed beef I got from NFR Natural Beef is superb: meaty, very little fat. Great stuff. (And their current special offer looks quite good.)

This dish will be perfect for the chilly weather we’ve been having.

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