The 20 most healthful foods for under $1. List found here.
Avoid tilapia and catfish. These two farmed fish have much too high a ratio of omega-6 oils to omega-3 for good health. For the same reason, avoid these cooking oils: soybean, safflower, sunflower, corn, and cottonseed. (Olive oil and canola oil are okay.) See this report.
Encyclopedia of spices: A good site to bookmark.
Useful information on dietary supplements. Take a look and bookmark it. Obviously, try to get all your nutrition, including micronutrients, from food sources, not from supplements. Some supplements, as for antioxidants, are worthless—they pass through the body too fast, whereas antioxidants in foods are digested slowly and absorbed.
Fructose and obesity. Bottom line: avoid concentrated fructose (which you can get from refined sugar and from high-fructose corn syrup). Fruit by itself is okay. Here’s the study.
Omega-3 twice as important for girls than for boys. And avoid omega-6 oils (e.g., corn oil, soy oil, sunflower oil). Read this post.
Nutritional value of shiitake mushrooms: Turns out that they’re pretty darned good for you.
Potassium for muscle development: Potassium is vital for muscle development—here’s a summary of the study and a chart showing the best sources of potassium. The two best: raisins and potatoes—but note that cubing the potato and boiling it loses 75% of the potassium and other minerals into the cooking water—if you discard it, you lose the minerals. So cube the potatoes if you’re cooking them in soup (the minerals just go into the soup and are not lost), but otherwise bake them.
Excellent prep bowls: These prep bowls are the best I’ve found (for me), and at $10 for the set they’re quite reasonable. The more I do all the ingredient preparation before starting cooking, the more I like it.
Chef’N Veggichop: This looks like a good alternative to a full-fledged food processor—it won’t do everything the food processor will do, but it does quite a bit and takes much less room. And, of course, it’s much less expensive. Take a look.
Antioxidant food values: This site contains a list of foods with their antioxidant values, which you can view alphabetically by food or in order of antioxidant values (and spices rate very high). Worth perusing.
Oxo Salad Spinner: I have a Zyliss I still use, but nowadays the best bet seems to be the Oxo salad spinner. Read about it here.
Barefoot Contessa cookbooks: The Eldest is a big fan of the various Barefoot Contessa cookbooks, so I spent some time yesterday looking through a few that she has. She’s right: few ingredients in each recipe, straightforward instructions and generally easy, and they look as though the result is delicious (and The Eldest assures me that’s true). So you may want to go to your library and check out a few and see what you think.
Celery improves taste of broth: Read about it.
Cleaning stainless steel pots and pans: Every time you use your stainless cookware (pot, sauté pan, skillet, whatever), clean the cooking surface with a stainless cleanser such as Barkeeper’s Friend, Cameo, Kleen King, or the like. Don’t use steel wool, but a nylon or copper scratchy pad is fine. This cleaning will keep the surface pretty much nonstick.
Mushrooms: Regular old domestic white mushrooms are as nutritious as the more exotic varieties.
Adding spiciness and capsaicin: At the link is a very nice way to add the spiciness you may want—and certainly capsaicin is good for you. The crushed dried varieties of peppers, with a good ceramic grinder as offered, works very well and is very handy indeed.
Gripping the knife: Grasp the handle with the last three fingers of your hand, and hold the top of the blade between thumb and forefinger. This affords a stable grip (knife will not twist) and gives you the best control.
Exceptional pork baby back ribs.
The USDA provides an invaluable on-line database of nutritional information. Use it to determine exactly what nutrients you’re getting in your food.
The Sunbeam Hotshot produces a pint of water at 180º. This temperature is, unfortunately, too low for brewing coffee. Coffee requires water that is at least 195º and not more than 205º. I’m now using an electric kettle, which brings water to the full boil (212º). A very short wait results in water at 205º, which I pour over the grounds in my little Melitta cone filter perched atop the coffee cup. See coffee guidelines here.
OTOH, 180º is perfect for white tea, the most healthful form of tea with many excellent antioxidants and a definite cancer preventive—not to mention delicious. Try a sampling of Adagio white teas, for example. (I particularly like White Peony.) Brew at 180º for seven minutes, then pour the tea off the leaves (which can be used for another brewing). It’s been found, BTW, that the benefits of white or green tea are greatly augmented if you drink them with citric acid—for example, a squeeze of lemon.
The Adagio ingenuiTEA is a perfect little brewer, whose 1-pint capacity is an excellent match for the 1-pint capacity of the Hot Shot. Get a 1-pint cup (from Starbucks, for example) and you’re set. (Starbucks prints the capacity of their cups on the bottom, then carefully covers that information with the price sticker—so peel back the sticker and look for a 16 oz cup.)
The goji berry is also known as the wolfberry. The article at the link has useful info, and not that organic domestic goji berries are actually organic. Given the problems with foods from China, I’m now ordering domestic goji berries. Check Google. But be careful. I thought I had found a site that sold berries grown in the US, but when I got them, I found that they were imported from China after all.
Superfood treat: The superfoods section of Cooking Compendium might have been the source of ingredients for Aztec Chocolate Bark: hulled, unsalted pumpkin seeds; cayenne pepper; cinnamon; ancho chili powder; bitter or semi-sweet chocolate. Get chocolate in the 90% cacao range and you’ve got a very healthful treat.
Tea notes: One of the appendices gives the best brewing temperatures for various types of tea. This interesting post compares teas brewed at the best temperature vs. the same tea brewed without regard to temperature. And this site has some interesting teapots.
Non-stick pan: For the token non-stick pan (for cooking eggs), it’s hard to beat the price of this T-Fal Cherry 8″ omelet pan (also available in Blueberry): $5.94 with free shipping if you use Amazon Prime or include it in an order that totals $25.00.
Kid’s Plate: In the Introduction, I mention the kid’s plate idea briefly, but you can find more information here and here. And the result (for me) of using it.