02.03.07
Another white chili recipe
Here’s the recipe, and note this comment:
Honestly, this chili is great for those health conscious eaters out there - but it’s missing something for me. I think it needs more jalapeño peppers - it certainly wasn’t hot after all the simmering. But man did it smell good while it was cooking. In fact, one of our neighbors came by and asked what we were cooking because it was smelling so good in the hallway. Next time I’ll start with a whole chicken and make the chicken stock from scratch - the chicken breasts were a bit too dry and the stock lacked a bit more flavor then I was expecting. Overall, still very tasty - next time I’ll just make up my own recipe
Note that he used canned chopped jalapeño peppers instead of the canned chopped green chilis called for in the recipe as given. Fresh jalapeños would have given more heat.
