10.08.07
Chili verde
Simply Recipes has a very good-looking recipe for this chili verde this morning. I definitely will be making this. The changes I can already tell I will make in the recipe:
10-15 garlic cloves broiled instead of 5
Jalapeños with stem removed but ribs and seeds intact
Definitely will use Poblano and/or Anaheim chilis
8 cloves or garlic cooked with pork instead of 3
Otherwise, the recipe looks good to me. 
Elise said,
8 October 2007 at 8:57 am
Arturo would probably agree with you there. He tends to use whole heads of garlic, and only peels the outer layer holding the head together. Looks like you love heat in your chili!