10.31.07
Roasted butternut squash
This was good: Cut a butternut squash in half lengthwise, remove seeds, brush with olive oil and sprinkle with apple-pie spice and with lemon pepper (like McCormick’s, which includes salt). Bake in 350 or 375 degree oven until soft. Cool and then refrigerate. I like to eat it with yogurt on top. I eat the skin, too. The spice with the lemon-pepper give it a savory spice taste.

Joel said,
1 November 2007 at 1:52 pm
Oh, this sounds good.
I’m definitely doing this on the Big Green Egg and serving to the family for Thanksgiving this year.