10.31.07

Roasted butternut squash

Posted in Food, Recipes/Cooking at 7:53 pm by LeisureGuy

This was good: Cut a butternut squash in half lengthwise, remove seeds, brush with olive oil and sprinkle with apple-pie spice and with lemon pepper (like McCormick’s, which includes salt). Bake in 350 or 375 degree oven until soft. Cool and then refrigerate. I like to eat it with yogurt on top. I eat the skin, too. The spice with the lemon-pepper give it a savory spice taste.

1 Comment »

  1. Joel said,

    1 November 2007 at 1:52 pm

    Oh, this sounds good.

    I’m definitely doing this on the Big Green Egg and serving to the family for Thanksgiving this year.

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