11.17.07
How the bean saved civilization
From an article by Umberto Eco that appeared in the NY Times on 18 April 1998. The entire article is worth reading. Jared Diamond in Guns, Germs, and Steel also comments on the importance of pulses (beans and peas) as one of the necessary foundations for the development of a civiliaztion.
… In this sense, the Middle Ages before 1000 A.D. were a period of indigence, hunger, insecurity. In his splendid ”La civilisation de l’Occident medievale,” rich in observations of everyday life in the Middle Ages, Jacques Le Goff illustrated how impoverished this time was by recounting popular tales. In one such story, a saint appears magically to retrieve a sickle that a peasant had accidentally dropped down a well. In an era when iron had become rare, the loss of a sickle would have been a terrible thing, making it impossible for the peasant to continue harvesting: the sickle’s blade was irreplaceable.
As the population became smaller and less strong physically, people were mowed down by endemic diseases (tuberculosis, leprosy, ulcers, eczema, tumors) and by dread epidemics like the plague. It is always risky to venture demographic calculations for past millennia, but according to some scholars, Europe in the seventh century had shrunk to roughly 14 million inhabitants; others posit 17 million for the eighth century. Underpopulation combined with undercultivated land left nearly everyone undernourished.
As the second millennium approached, however, the figures changed — the population grew. Some experts calculate a total of 22 million Europeans in 950; others speak of 42 million in 1000. In the 14th century, Europe’s population hovered between 60 million and 70 million. Though the figures differ, on one point there is agreement: in the five centuries after the year 1000, Europe’s population doubled, maybe even tripled.
