12.22.07
Caesar Salad
Back in the day, the waiter would always come to your table and assemble the Caesar salad there, making the dressing from scratch. Nowadays it’s very rare to find Caesar salad (actual Caesar salad, rather than Caesar-like salad product) in any restaurant. Try this:
Caesar Salad
2 cloves of garlic
1 anchovy fillet
1 tbsp olive oil
2 egg yolks
3 tbsp Dijon mustard
juice of 1/4 lemon
1 dash tobasco
1 head Romaine lettuce, washed and torn into bite-size pieces
1/4 cup shaved Parmesan cheeseIn a large bowl crush garlic until it is a paste.
Add each ingredient mixing after each addition.
Add lettuce and toss until well coated.
You can add croutons if you like.
