01.31.08
Shopping fun
Just back from Whole Foods with a haul.
For shaving: to continue the oil-based polish-pass experiment, I got some jojoba oil and a small vial of Pacific Shave Oil (the US answer to Total Shaving Solution), along with a puck of Herban Cowboy shaving soap.
And for food: ground bison, ginger, and scallions to make this; and rainbow carrots and baked tofu to make this. I have the other ingredients. The carrots came with greens, so I’ll sauté the carrot greens along with the hijiki.
Also got a “not-had-before” food: a watermelon radish, which is delicious:
The Watermelon Radish is GORGEOUS and when sliced looks just like a watermelon with a green rind and rosy interior. The color intensifies with a splash of vinegar! Just gorgeous in a salad raw, this radish can also be roasted, added to stir fries, sautéed, added to stews, or even boiled and mashed! Milder than most radishes, it is actually slightly sweet with a nice crisp bite when raw, the watermelon radish is an heirloom variety of the Daikon.
Life is good.
