Posts of interest to me: cooking, shaving, politics, science, cats, movies, books, ….
Yesterday I made Mark Bittman’s recipe for dinner. My own recipe is better, I have to say. I’m making that this afternoon (using a 300º oven for 3-4 hours instead of a 200º oven overnight), only using beef shanks. These recipes can be used for any slow-cooked cut: short ribs, beef shank, lamb shank, oxtails, and so on.
Written for the man who wants to enjoy his shave. User comment: "I bought this as a gift for my fiancé, along with a wet-shaving starting kit and a safety razor. He DEVOURED this book, and finds himself reading it again and again. He finally enjoys shaving. This book has helped him figure out so many things about wet shaving, and has recommended it to all of his friends and family. Truly a great source of information for any man."