03.28.08
Wonderful pork recipe
Check this one out. Lots of photos, and this interesting twist:
Now for the vital step that totally makes this dish. After the meat is shredded, and while the liquid is reducing and transforming, roast the meat in a 450 oven until it begins to crisp. I can hardly type due to the heart palpitations.
The recipe at the link above is a variation (using an rub and an overnight rest for the pork shoulder) of this recipe, which also includes the roasting step. Read ‘em both and make your own variation.
