04.10.08
Dip and a drink
The collection of bitters arrived, so I made a Martini with Fee Brothers Orange Bitters. Not bad at all. And I made a little dip:
Lima beans
Cream cheese
Anchovies (with a little of the olive oil they were packed in)
Squeeze of lemon and some lemon zest
Dab of mustard
Dash of Tabasco
Dash of Worcestershire
Salt, pepper
Quite good. I was going to include a clove of garlic and/or a little bit of onion, but forgot. I cooked the Lima beans because of their high potassium content, of course. (Same reason I’m snack on raisins, prunes, and dried apricots, and a banana with the breakfast cereal.)
