05.02.08
The Ziploc Omelet
Cool idea, especially when making omelets for a large group—and each person wants something different. So each person makes his/her own, but they get served at the same time.
This is very useful when some love Tabasco and others don’t, for example, or some are vegetarian (lacto-ovo, of course) and others are not. Choice of grated cheeses, chopped veggies (tomato, scallions, mushrooms (I know, not veggies), red pepper, etc.), chopped meats (ham, crumbled crisp bacon, cooked chorizo, smoked salmon, etc.). I would throw in a pat of butter, myself.
Sorghum Crow said,
2 May 2008 at 10:45 am
I wouldn’t necessarily call them omlettes, but it looks like an interesting idea.
(I think culinarily, we are allowed to call mushrooms vegetables.)