Later On

A blog written for those whose interests more or less match mine.

Slow-roasted pork belly with cider & lentils

with 6 comments

pork-belly

Doesn’t that look like a delicious meal for a cold, wintry day? Here’s the recipe (and the origin of the photo). Now I have to see whether I can find a local butcher who has pork belly. Whole Foods took no time at all to say, “No. Never.”

Written by LeisureGuy

14 November 2008 at 9:29 am

Posted in Daily life, Food

6 Responses

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  1. That does look delicious!

    writemeg

    14 November 2008 at 9:41 am

  2. Holy cow. That looks fantastic, and I’m not even much of a meat person.

    Cheryl

    14 November 2008 at 4:02 pm

  3. That does look good!

    TYD

    15 November 2008 at 5:00 am

  4. Try an Asian market. They always have pork belly. Buy two, you can roast one and make one into bacon.

    Katie

    28 March 2010 at 11:25 am

  5. Excellent tip!! Many thanks.

    LeisureGuy

    28 March 2010 at 12:26 pm

  6. i really love your recipe,it does look really good,i am going to cook for my husband and brother inlaw tonight,thanks a lot for the tip….xxxx

    madelyn

    4 May 2011 at 3:36 am


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