What the Obamas served the governors
Appetizer:
Chesapeake Crab Agnolottis with Roasted Sunchokes
Wine pairing: Spottswoode Sauvignon Blanc 2007 (California)Entree:
Wagyu Beef and Nantucket Scallops
Sides:
Glazed Red Carrots, Portobello Mushroom and Creamed Spinach
Wine pairing: Archery Summit Pinot Noir "Estate" 2004 (Oregon)Salad:
Winter Citrus Salad with Pistachios and Lemon Honey Vinaigrette
Dessert:
Huckleberry Cobbler with Caramel Ice Cream
Wine pairing: Black Star Farms "A Capella" Riesling Ice Wine 2007 (Michigan)
I taught one hundred kids yesterday and all I got was ramen noodles and two cheeseburgers. What did these guys do for such a feast? (That we’re paying for.)
EP
24 February 2009 at 4:04 am
We can’t very well expect the President of the United States to serve chilli or pizza at a formal dinner. In spite of hard economic times, we should be proud that the White House can do formal service to international standards (including wines).
John B
13 March 2009 at 6:32 pm