Later On

A blog written for those whose interests more or less match mine.

Beer and Beef Stew

with 2 comments

carbonnade-flamande

I’ve made this dish (in general—not the particular recipe photographed above) many times, and it’s always good. I usually use beef brisket as the cut of meat. Key ingredients: beef, onions, beer, butter, and thyme.

Written by LeisureGuy

26 February 2009 at 12:53 pm

Posted in Beef, Daily life, Food, Recipes

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2 Responses

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  1. Isn’t there a great recipe in Great Dinners from Life or am I misremembering?

    TYD

    26 February 2009 at 5:10 pm

  2. Yep. I’m pretty sure that’s where we first learned of it: Boeuf a la Flamande, or the like.

    LeisureGuy

    26 February 2009 at 5:15 pm


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