Food notes
Just back from buying Bing cherries and a rather nice Zinfandel for the duck dinner tonight. For this afternoon, I also got some tomatoes and fresh mozzarella. The Eldest highly recommended I try the orange colored tomatoes—I want to say the "newfangled heritage tomatoes", but of course the point is that they’re oldfangled. She said those that are orange when ripe are generally low-acid and high-sugar and just delicious. I also got some of the very dark red Motomoro (or is it Moromoto) tomatoes—they’re delicious.
