Asian shrimp cocktail
That looks good to me, and the recipe sounds even better. Take a look at the ingredients:
Asian Shrimp Cocktail
for shrimp
1 lbs extra large shrimp with shells
4 C water
1 Tbs sugar
2 tsp kosher salt
1 whole cilantro plant (leaves, stems and root)
1″ knob of ginger sliced thin
1 Serrano chili
lime peel
1/2 C sakefor cocktail sauce
1 small tomato cut into 1/4″ cubes
1/2 C stewed tomato puree (tomato sauce in the US)
2 Tbs Thai sweet chili sauce
1 tsp fish sauce
1 Tbs freshly squeezed lime juice
1 tsp wasabi
