Pork chops with bacon and cabbage
This recipe sounds like just the ticket for a cold wintry evening. Ingredients:
2 tablespoons olive oil
4 bone-in pork chops (1-inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into 1/2-inch slices
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk
I’ll make a half-recipe, which will do for lunch and dinner.
UPDATE: I just bought the stuff for this dish, and it occurred to me that a sliced Granny Smith apple would work very well for half a recipe (two apples for the full recipe), so that’s what I’ll do.
Might be nice to throw a rutabaga in with it, too.
The Eldest
21 September 2009 at 1:54 pm