Quick + easy + tasty
The Younger Daughter sent me this impromptu recipe at my request:
Ingredients not exact. It is a quick and dirty recipe:
1 container of chicken stock (heartier than broth — Swanson’s makes the one I used)
some vermouth
dehydrated ginger and garlic
ground chili pepper
a little Wasabi Fumi Furikake Rice Seasoning
about 1/2 Tbsp of sesame oil (or a little less)
shredded cabbage and carrot (a coleslaw blend)
5 Trader Joe’s frozen gyoza pork dumplings.Heat all the ingredients except for the dumplings until very hot, add the dumplings and cook for 3 mins.
New to me: the stock/broth distinction and the rice seasoning (and if you search Amazon on “rice seasoning”, you’ll find a variety of seasonings, based on (for example) shiso or salmon or nori).
UPDATE: amount of sesame oil corrected—see comment6.
I think I overestimated on the sesame oil — more like a tsp or 1.5 tsp.
TYD
27 September 2009 at 9:06 am