I cooked tofu like the pros
I just made dinner using this method. When you dry-fry the tofu, I suggest that your turn your electric range to medium, let the Teflon-coated griddle get hot, put down the tofu slices, and set the timer for 15 minutes. Let them just cook, check to see how they are, and cook more if needed. Then turn, set time to 12 minutes, and let them cook.
I dumped them hot from the griddle into the Thai marinade and let them sit for 30 minutes, then used half of them in a stir-fry. They were delicious. The other half will marinate until tomorrow.
Good technique.
