Later On

A blog written for those whose interests more or less match mine.

Want a very yummy salt?

with 5 comments

Try this one. The Eldest put some on tomato slices, which she broiled and then chopped and tossed with penne pasta (and, I assume, a dab of olive oil).

Written by LeisureGuy

31 December 2009 at 3:27 pm

Posted in Daily life, Food

5 Responses

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  1. Zach

    31 December 2009 at 5:31 pm

  2. Thanks for the tip. I’ll give them a go.

    LeisureGuy

    31 December 2009 at 6:30 pm

  3. Zach

    31 December 2009 at 6:52 pm

  4. I recognize this salt from our Christmas package! Thank you!

    Wendy V.

    1 January 2010 at 6:19 pm

  5. I cut the (supermarket, semi-tasteless) tomatoes in half, dumped out some of the seedy pulp, put slivers of garlic where the pulp had been, drizzled the cut side with olive oil and then sprinkled with the salt, and then roasted cut-side up until I considered them to be done. Roughly chopped them and tossed them with pasta. A vast improvement over the original tomatoes!

    The Eldest

    2 January 2010 at 3:49 pm


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