Bok Choy with Shiitakes and Oyster Sauce
I just made this recipe for lunch. I screwed up and didn’t notice in time that stems and leaves are cooked separately: stems first, then leaves added later. Still, very tasty.
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I just made this recipe for lunch. I screwed up and didn’t notice in time that stems and leaves are cooked separately: stems first, then leaves added later. Still, very tasty.
Written by LeisureGuy
19 February 2010 at 1:51 pm
Posted in Daily life, Food, Recipes
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