Later On

A blog written for those whose interests more or less match mine.

Bok Choy with Shiitakes and Oyster Sauce

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I just made this recipe for lunch. I screwed up and didn’t notice in time that stems and leaves are cooked separately: stems first, then leaves added later. Still, very tasty.

Written by LeisureGuy

19 February 2010 at 1:51 pm

Posted in Daily life, Food, Recipes

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