Sardine-avocado sandwich
I finally made this mix—which turns out to be delicious and surprisingly light-tasting. I didn’t put it on bread, since I had some crackers to use up. It makes a half-recipe quite nicely. I’ll most definitely be making this again—in fact, it will probably become a regular.
Changes next time: try lime or lemon juice in lieu of the vinegar, and add a dash or two of pepper sauce or a good sprinkling of cayenne or ground chipotle.
