Great dinner at Nectar
Last night TYD and I dined at Nectar. Man, what great food! We had:
TYD: A pumpkin soup not shown on-line
Me: zen martini—nigori sake, fuki sake, grey goose pear, elderflower infused syrup, fresh lemon juice—along with a grilled fresh calamari salad, which included chorizo sausage, parmesan, frisée, arugula, lemon vinaigrette
Then to share:
1. moo shu duck, leeks, shiitake, bean sprouts, sweet peppers, serrano chilies, cucumber salad, pancakes
2. lobster pad thai
I’m pretty sure I put on weight, but thankfully I can’t quite figure out TYD’s scale. Tomorrow I’ll weigh (morning naked weight), so today I’m eating carefully: the horse may be gone, but that barn door is now locked!
My scale does have functions for which you need to push buttons, but for simple weight just step on and weight a few seconds while it calculates and viola! But now you have had a couple of meals, so you probably want to wait til tomorrow anyway.
TYD
12 October 2010 at 10:14 am
Welcome to Philly!
Enjoy the beautiful weather and your TYD.
Breath in the history.
Philly is such a nice city.
Your friend from the forums,
Luxlover
Steven
13 October 2010 at 7:52 am
The weather has been great! I even enjoyed the thunderstorm the night I arrived, as it considerately started after we got home and stopped before dawn.
LeisureGuy
13 October 2010 at 7:55 am
That’s a good-sounding cocktail.
Tony
14 October 2010 at 5:04 pm
It was extremely tasty indeed.
LeisureGuy
15 October 2010 at 6:13 am