Yummy perfection
Just made this. Truly yummy perfection—and an extraordinarily easy recipe.
UPDATE: On a roll: since I had the baking sheet with walnut oil covering it, I took some cooked French green beans (the thin kind) and spread them out on the sheet, rolling them around and adding just a little more oil to be sure they’re thoroughly coated. Then I salted them with truffle salt, sprinkled on a little nanami togarashi, and will roast them at 425º F for around 10-12 minutes, or until they start to brown. Then those for dinner topped by a couple of eggs over easy.
