Made soup following the meal template
And it’s quite tasty on a dark, cold, and rainy winter afternoon:
2 tsp Lucini Fiery Chili Oil in 3-qt saucepan.
Sauté in that:
1/2 large onion, chopped
2 stalks celery, chopped
1/4 cup chopped Italian parsley
Sprinkle of crushed red pepper
Salt
Freshly ground black pepper
Add 1 qt chicken stock and 2 large crowns broccoli, coarsely chopped.
Bring to a boil, cover, and simmer 20-30 minutes. Use an immersion blender to blend thoroughly.
Add:
12 oz poached chicken breast, chopped
1 c cooked wheat berries
Stir, serve, enjoy.
I’m aiming for this to be three meals in all.
