Later On

Finally making the Keller roast chicken

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1. The only way to roast a chicken, once you have you don’t go back, enjoy your chicken….RaeDi

   

   ....RaeDi

   23 April 2011 at 5:20 pm
2. It was tasty, indeed. I think I will put it on a rack next time, though. And, on the whole, I like the result of this method better. But I do love the trussing, and the notion of tempering the chicken is one that I have not sufficiently observed.

   

   LeisureGuy

   24 April 2011 at 6:01 am
3. That video is part of episode 11, season 8 of No Reservations. In it, Anthony Bourdain enlists the help of several top chefs to teach the techniques of basic dishes everyone should know how to do. Jacques Pepin does an omelette, there’s segments on grilling steak, making a burger, cooking a lobster and Bourdain himself does beef bourguignon. It’s a departure from the regular format of the show where he usually travels to some distant place and samples the cuisine. If you don’t watch the show, you should. There’s 8 or 9 seasons of it on Netflix Instant Streaming.

   

   scott

   24 April 2011 at 7:54 am

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