Some good news: Goat milk buttermilk working fine
After a series of gloomy posts about US atrocities abroad and terrible things happening domestically, I feel I should search for some good news, and I’m happy to report that the buttermilk culture is doing quite well in the goat milk. This is a room-temperature culture, and it looks as though it will be ready before I go to bed: buttermilk in a day.
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