Mushroom and nori soup
This sounds delicious. I think I’ll make it tomorrow.
It’s really tasty. I also added:
2 oz rice noodles (for the starch)
3 oz firm tofu, cubed (for the protein: now it’s a meal)
dash cayenne
At the end, I stirred in 1-2 Tbsp dry sherry before serving.
An idea I had but did not do this time: 1/4 cup miso in lieu of 1/4 cup soy sauce. Also, thinly sliced scallions would be a nice garnish.
I hadn’t used celery in a while. It’s totally delicious in this soup.
