It’s easier to make a GOPM with a theme in mind. Here’s tonights:
Wipe out 2-qt Staub round cocotte with olive oil. Add in layers, bottom up:
1/2 c converted rice
2 Tbsp brown rice vinegar
3 lage shallots, chopped (had planned on leek, but leeks awful)
4 large cloves garlic, minced
2 stalks celery, chopped
4 boneless, skinless chicken legs, cut into chunks (3/4 lb)
probably 3 Tbsp hoisin sauce, spread over the chicken
1/3 c roasted unsalted peanuts
fill pot with broccoli florets
1 Meyer lemon, sliced thinly and not peeled
1.5 Tbsp sesame oil
1.5 Tbsp rice vinegar
1.5 Tbsp ponzu sauce
1.5 Tbsp sherry
2 tsp gochujang sauce or 2 tsp Dijon mustard, your choice.
Shake vigorously in a little jar and pour over. Cover pot.
It will cook 45 minutes in 450ºF oven.
I’ll update with The Wife’s verdict.
UPDATE: The Wife and I agree: very good indeed. The lemon came out terrific, as did broccoli, chicken, etc. I’ll be making it a second time tomorrow or the day after.