Later On

A blog written for those whose interests more or less match mine.

Cute idea: frozen wine cubes

with one comment

From Daytipper.com:

Freeze leftover wine for drinks or sauces

Pour leftover wine into an ice cube tray and freeze. You can either use the frozen wine cubes for mixed drinks or add it to sauces while cooking.

Written by Leisureguy

19 February 2007 at 11:27 am

Posted in Daily life

One Response

Subscribe to comments with RSS.

  1. Also great idea for homemade pesto — freeze it into cubes to use as needed. A cube can really help a bland spaghetti sauce, etc. I make mine during the summer from homegrown basil and then have it available all year. Excellent w/ basil, pecans, garlic, parmesan, and olive oil.

    Like

    daughter

    20 February 2007 at 6:45 am


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: