Later On

A blog written for those whose interests more or less match mine.

Food notes

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Roasting the boneless pork roast from TJ’s and then using it for sandwiches for lunch worked out very well, so yesterday I bought a boneless beef roast, roasted it, and put it in the fridge after it cooled. Sandwich fodder for this week. And today I’m going to caramelize a bunch of onions for the sandwiches (I got six large Spanish onions yesterday just for that)—and I have some gorgonzola on hand…

Written by Leisureguy

23 September 2007 at 9:30 am

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