Later On

A blog written for those whose interests more or less match mine.

Brussels sprouts: not just for breakfast anymore

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I really like Brussels sprouts. For a while, they were bitter, but growers came to their senses, and nowadays they are almost sweet—as well as exceptionally nutritious. I cut them in half vertically (through the stem) and steam them for 8 or 9 minutes, then pour some balsamic vinegar over them and refrigerate them. That way I can cook once and eat them over several days. Tasty, and look at the nutritional table at the link (scroll down).

Written by Leisureguy

26 September 2007 at 7:46 am

Posted in Food, Recipes & Cooking

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