Later On

A blog written for those whose interests more or less match mine.

More Brussels sprouts

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This recipe I’ll make today. Great photos with it on The Accidental Hedonist.

UPDATE: Extremely tasty. I did add crushed red pepper to the olive oil and garlic (and modified recipe accordingly)

1 pint Brussels sprouts
2 tbsp olive oil
4 garlic cloves, finely chopped
1/2 tsp crushed red pepper
1 onion, chopped
1 tomato, sliced
a few sprigs of cilantro, chopped
salt
pepper

Steam the Brussels sprouts for 5-10 minutes until soft and easily pierced.

Warm olive oil in pan and add garlic and crushed red pepper – allow the warm olive oil to draw fragrance and flavor from the garlic without cooking/burning the garlic. Increase the heat and add the tomatoes and onions to the oil. Let sauté/stew for 5-7 minutes over medium heat until tomatoes start breaking apart and looking more sauce-like. In the meantime, add the cilantro and sauté another minute. Finally add in the Brussels sprouts and cook for 5 more minutes over low heat, stirring periodically. Season with salt and pepper as you like and serve.

Written by Leisureguy

29 September 2007 at 10:27 am

Posted in Food, Recipes & Cooking

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