Later On

A blog written for those whose interests more or less match mine.

Cheese dip

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This actually sounds pretty good to me:

Lil’s 3 Cheese Dip
Prep Time: 5 minutes
Total Time: 40 minutes
Makes: 30 servings

2 cups grated sharp cheddar cheese
1 cup mayonnaise
6 scallions, chopped
Cayenne pepper or chili powder to taste
2 quart (8×8) baking dish

Preheat the oven to 375 degrees. Combine cheese, mayonnaise, scallions, cayenne pepper (or chili powder) in a medium-size bowl and transfer to an ungreased baking dish.Bake until bubbly, about 30 minutes. Serve with tortilla chips.

That’s from a Lulu.com book. I don’t have the book, but the recipe was included in a newsletter. The reason I like the look of the recipe is that we used to make a similar hors d’oeuvre: Grate some Swiss cheese, mix well with some mayo, and put on top of thin slices of red onion on small bread squares (one of those mini-loaves). Put under a broiler, and… tasty! I then simplified it to mixing grated Swiss, mayo, and chopped red onion, putting that on a piece of toast and then broiling. Yum.

Written by Leisureguy

13 November 2007 at 12:34 pm

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