My mouth is on fire! Yum!
If you like spicy—as who doesn’t?—you probably envy me my little pepper mill (red, naturally) filled with crushed dried habanero peppers. Hah! I thought you would, so I decided to blog it. (I’ve been using it lately: grinding a little habanero over things does pick up the heat level nicely, but also produces some gigantic sneezes from the dust that floats free—a bonus of sorts.)
But when I check, I discover that they now have Bhut Jolokia, the hottest pepper on earth according to the Guiness Book of Records, along with Red Savina Habanero (second hottest pepper), Aji Limon Pepper (not very hot, but tasty), and Indian PC-1 Pepper (middling hot, but enough to get your attention).
Moreover, their MaxiMill has a grinder head that can be put on any of several jars—so you can keep all the dried peppers around, each in its own jar, and grind whichever one appeals to you.