Later On

A blog written for those whose interests more or less match mine.

The smelt were terrific

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And very easy to cook. They’re boneless in the sense that some watermelons are seedless: they have bones/seeds, but they’re so soft it makes no difference.

I washed them, pulled the heads off (which cleans them), shook them in a plastic bag with seasoned flour, sautéed them in olive oil (or butter), drained them on paper towels, squirted the juice of a lemon over them—man, they were tasty. I’ll get more tomorrow.

Written by Leisureguy

30 May 2008 at 7:31 pm

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