Later On

A blog written for those whose interests more or less match mine.

Edamame salad

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The Kitchn brings to my attention recipe 35 in Mark Bittman’s list of 101 20-minute picnic dishes:

35. Steam frozen edamame and chill. Toss with olive oil, lemon juice, a pinch of sugar, lots of chopped mint, salt, pepper, and as much shaved pecorino or Parmesan as you like.

The Kitchn used a food processor to turn it into a dip. Check the photos.

Written by Leisureguy

12 July 2008 at 10:03 am

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