Later On

A blog written for those whose interests more or less match mine.

Poaching chicken

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I generally (though not always) poach fish, and poached chicken is (as this post points out) very handy to have on hand for chicken salads, sandwiches, and the like. The trick is not to poach it so that it’s overcooked and dry, but just enough to cook it through while leaving it moist and tender.

Take a look at the post. Good instructions and a good recipe to boot: Chicken and yogurt salad with cucumber and peach. Yum.

Written by Leisureguy

6 August 2008 at 10:26 am

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