Later On

A blog written for those whose interests more or less match mine.

Calves’ foot jelly

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Good post on calves’ foot jelly, both the sweet and the savory. The problem is that, with centralized butchering and shipment of the beef already broken down, you cannot find cow foot or calf foot anywhere. And even the (valuable) suggestion to include chicken feet in making soup or stock is bootless: none of the stores here carrry chicken feet. Centralized processing is wiping out all the interesting cuts of meat. A cow’s foot is vital for good menudo rojo, yet…

Written by Leisureguy

7 August 2008 at 10:03 am

Posted in Business, Daily life, Food

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