Later On

A blog written for those whose interests more or less match mine.

Kale salad

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I have always eaten my kale cooked, but I’m going to have to try this salad. I forgot to get the feta for the roasted beet salad, so while I’m there, I’ll pick up some kale. I always have pecorino romano on hand, so that’s no problem. I think I’ll use a lighter hand with the olive oil: the recipe calls for an ounce (2 Tbs) per person. That’s a lot.

Written by Leisureguy

7 August 2008 at 9:40 am

Posted in Daily life

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