Later On

A blog written for those whose interests more or less match mine.

Spiced honey popcorn

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This sounds extremely good:

Spiced Honey Popcorn

4 cups (i.e., 1 quart) popped popcorn
1/4 cup dark brown sugar
1/4 cup unsalted butter
1/4 cup wildflower honey
1/4 t salt
1 T Matouks West Indian Hot Sauce

Preheat oven to 300º. Bring all ingredients except the popcorn to a boil in a stainless steel saucepan. When all the ingredients have boiled and come together as one, pour over the popcorn in a metal bowl and toss to coat evenly. Once the popcorn is evenly coated, lay out the mixture on a baking sheet, sprinkle with salt to taste and place in the oven for ten minutes. Remove from the oven and let cool. Serve immediately or store in an airtight container for several days.

Written by Leisureguy

26 August 2008 at 8:44 am

Posted in Daily life

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