Later On

A blog written for those whose interests more or less match mine.

Curried cauliflower soup

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Having a new immersion blender (this one), I’m making soups. Today’s:

1 onion, chopped
1-2 Tbsp olive oil
1 Tbs Penzey’s Hot Curry Powder
1 qt Wolfgang Puck Roasted Chicken Stock
4 large cloves garlic, minced
1 head cauliflower, cut up (I left on the leaves)
1 yellow crookneck squash, cut up

Sauté onion in olive until for 5 minutes. Add curry powder and sauté 2 minutes more.

Add the chicken stock, garlic, cauliflower, squash, salt, and pepper. Bring to boil and simmer for 30-40 minutes.

Use the immersion blender to blend everything to produce a smooth, thick, and satisfying soup. 🙂

Written by Leisureguy

7 September 2008 at 6:07 pm

Posted in Daily life, Food, Recipes

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