Later On

A blog written for those whose interests more or less match mine.

Another broccoli soup

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I’m getting my money’s worth from the immersion blender, and I’m perfecting my soup recipe. Today:

1 medium-to-large onion
1 stalk celery
1 serrano pepper
2 Tbsp olive oil
salt
pepper
Penzey’s Mural of Flavor
2 good-sized broccoli crowns
1 yellow crookneck squash
1 quart water
2 Tbsp (or more) of Eden Selected Imported Shoyu Soy Sauce (best stuff I’ve found)
3/4 c. grated sharp cheddar

Chop onion, celery stalk, and serrano pepper (after removing the stem, but with the seeds). Heat the olive oil in a pot, add the chopped vegetables and sauté until the onion is clear. While the vegetables cook, add salt, pepper, and Mural of Flavor.

Chop the broccoli crowns and the squash and add to the pot. Include the broccoli stalk (as much as you get with the crown).

Add the water and the soy sauce, bring to the boil, cover, and simmer for 35 minutes. The use the blender to make it all smooth, stir in the cheddar cheese, and drink from a big cup.

Written by Leisureguy

12 September 2008 at 2:04 pm

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