Later On

A blog written for those whose interests more or less match mine.

A more ambitious pot roast

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As I get my pot roast chops into shape, I’m expanding the elements. Today:

Boneless chuck roast, seasoned and browned on both sides in large sauté pan.

Added to pan:

1/4 c red wine
Juice of 1/2 lemon
1 stalk celery, minced (to augment flavor)
4 large cloves garlic, minced (same reason)
4 carrots, cut into chunks (smallish carrots)
2 medium onions, cut into chunks
1 c domestic mushrooms, sliced thick
6 small Dutch Baby potatoes
dried oregano, sprinkled over roast and veggies
Worcestershire sauce, sprinkled over top of roast
Salt and pepper over vegetables

Into 210º oven for the day.

It occurs to me that if you cook this for vegetarians, you should substitute soy sauce for the Worcestershire sauce, which contains anchovies.

Written by Leisureguy

27 September 2008 at 10:08 am

Posted in Daily life, Food, Recipes

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