Later On

A blog written for those whose interests more or less match mine.

The traditional Maryland crab dip

leave a comment »

The Eldest passes along this recipe, just in time for the groaning table:

This one is very, very good – the traditional Maryland crab dip:

Hot crab dip

1-1/2 cups shredded sharp cheddar cheese, divided use
3/4 cup high quality mayonnaise, like Hellman’s or Best Foods
2 teaspoons Old Bay® Seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard powder, such as Coleman’s
1 pound lump crabmeat, preferably Chesapeake Bay

Preheat oven to 350° F. Mix half of the cheese, mayo, Old Bay, Worcestershire sauce, and dry mustard until well blended. Gently stir in crabmeat.

Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of Old Bay. Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot.

Written by LeisureGuy

24 November 2008 at 7:50 am

Posted in Daily life, Food, Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.