Later On

A blog written for those whose interests more or less match mine.

The traditional Maryland crab dip

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The Eldest passes along this recipe, just in time for the groaning table:

This one is very, very good – the traditional Maryland crab dip:

Hot crab dip

1-1/2 cups shredded sharp cheddar cheese, divided use
3/4 cup high quality mayonnaise, like Hellman’s or Best Foods
2 teaspoons Old Bay® Seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard powder, such as Coleman’s
1 pound lump crabmeat, preferably Chesapeake Bay

Preheat oven to 350° F. Mix half of the cheese, mayo, Old Bay, Worcestershire sauce, and dry mustard until well blended. Gently stir in crabmeat.

Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of Old Bay. Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot.

Written by LeisureGuy

24 November 2008 at 7:50 am

Posted in Daily life, Food, Recipes

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