Later On

A blog written for those whose interests more or less match mine.

Egg noodles in soy broth

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I have to make this. Just check out the ingredients:

Salt
1/3 cup soy sauce, more to taste
1/3 cup ketchup
1 tablespoon rice wine vinegar, more to taste
A few drops dark sesame oil
A squirt of sriracha or other Asian chile-garlic sauce
1 pound egg noodles, preferably fresh (I used 9 ounces of fresh angel hair pasta)

The recipe post also has photos.

Written by Leisureguy

7 April 2009 at 12:04 pm

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