Later On

A blog written for those whose interests more or less match mine.

White beans and tomatoes

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Simple, but sounds delicious. From Frugal Cuisine:

Warm two to four cloves of crushed garlic in three tablespoons of olive oil (can use less if you want) until garlic is browned. Discard garlic and add two cups of cooked white beans, tossing until beans are warmed and coated in oil. Add four to five large tomatoes, diced, to the pot with 1 1/2 teaspoons of salt and one tablespoon of dried oregano. Bring everything to a boil, then simmer for about twenty minutes. Taste for salt again, and if you prefer to use fresh herbs add them now. Serves 4.

I would skip the salt if you’re using either canned beans or canned tomatoes, since those typically have quite a bit of salt.

Written by LeisureGuy

25 June 2009 at 11:05 am

Posted in Daily life, Food, Recipes

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